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The codfish pulled out all the stops...

Cook with your colleagues!

Standing : 1 to 1 Day(s)

Nb of participants : 15 to 25 Persons

Location : Portugal / Lisbon

Team cooking: become an apprentice chef!

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Nothing better than a good meal to create ties and pass a convivial moment!


We will create a special moment for you and for your colleagues: you will be "actors creators" at this dinner... and will discover the secrets of the specialities of the portuguese kitchen.


For you brandade is summarized as codfish? We will reveal the challenge to cook one of the 365 reapointed recipes of "bacalhau": "à bras", "com natas", or even "à minhota"...


We host you in a cooking school, that delivered famous people thanks to taking on the culinair mission with success.

At your arrival, you will receive an apron, a "cook-book" with the menu and you will form teams to reveal the gastronomic challenge.

Around the table, each team, under the advising glance of the chef, will put their hands on the dough and will be responsable for the composition of one part of the festive meal: a first course, a head course and a dessert.

In a convivial and festive ambiance, a glass in the hand, you will discover your colleagues at the stove.

Lets begin the tasting, you sit down on the table for the well-earned dinner rich of flavour!

On the menu: diversity and guaranteed fun for the taste buds!

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